Reglamento (UE) 2024/2612 de la Comisión, de 7 de octubre de 2024

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Reglamento (UE) 2024/2612 de la Comisión, de 7 de octubre de 2024,   que modifica los anexos II, III y IV del Reglamento (CE) nº 396/2005

Official Journal
of the European Union

EN

L series


2024/2612

8.10.2024

COMMISSION REGULATION (EU) 2024/2612
of 7 October 2024

amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chitosan, clopyralid, difenoconazole, fat distillation residues, flonicamid, hydrolysed proteins, and lavandulyl senecioate in or on certain products

(Text with EEA relevance)
THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5 and Article 14(1), point (a), thereof,

Whereas:

(1)

For the active substance flonicamid, maximum residue levels ('MRLs') were set in Annex II to Regulation (EC) No 396/2005. For the active substances clopyralid and difenoconazole, MRLs were set in Part A of Annex III to that Regulation. For chitosan, fat distillation residues, hydrolysed proteins, and lavandulyl senecioate no specific MRLs were set, nor were those substances included in Annex IV to that Regulation, so the default value laid down in Article 18(1), point (b), thereof applies.

(2)

As regards clopyralid, an application pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting a modification of the existing MRLs was submitted for honey and other apiculture products. As regards difenoconazole, such an application was submitted for rye and wheat. As regards flonicamid, such an application was submitted for potatoes, lettuces and salad plants, spinaches and similar leaves, beans (without pods), cardoons, celeries, Florence fennels and rhubarbs.

(3)

In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. The Commission forwarded the applications, the evaluation reports, and the supporting dossiers to the European Food Safety Authority (the 'Authority').

(4)

The Authority assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs (2). It forwarded its reasoned opinions to the applicants, the Commission and the Member States and made them available to the public.

(5)

As regards the MRLs for difenoconazole in wheat and rye, the Authority concluded that further consideration by risk managers was required as the overall chronic exposure was considered provisional pending the submission of confirmatory data on possible preferential metabolism/degradation of the four stereo isomers of difenoconazole in plants and animals and the impact of isomerisation on the toxicity of difenoconazole. Since wheat and rye are minor contributors to the overall chronic exposure, and as the Authority confirmed that exceedances are not to be expected even assuming a possible shift in the ratio of its isomers, it is appropriate to establish the new MRL for difenoconazole in wheat and rye at the level of 0,1 mg/kg proposed by the Authority.

(6)

As regards all the other proposed modifications to MRLs for clopyralid, difenoconazole and flonicamid requested by the applicants, the Authority concluded that all data requirements had been met and that such modifications were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of those substances. Neither the lifetime exposure to those substances via consumption of all food products that may contain them nor the short-term exposure due to high consumption of the relevant products show a risk that the acceptable daily intake or the acute reference dose is exceeded.

(7)

Based on the opinions of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is concluded that the proposed modifications to the MRLs are acceptable.

(8)

Chitosan is approved as a basic substance by Commission Implementing Regulation (EU) 2022/456 (3). Fat distillation residues and hydrolysed proteins have been renewed as low-risk active substances by Commission Implementing Regulations (EU) 2023/1755 (4) and (EU) 2024/821 (5), respectively. Lavandulyl senecioate has been approved as a low-risk active substance by Commission Implementing Regulation (EU) 2020/646 (6). The conditions of use of those substances are not expected to lead to the presence of residues in food or feed commodities that may pose a risk to the consumer and, therefore, no MRLs are required. It is therefore appropriate to include those substances in Annex IV to Regulation (EC) No 396/2005.

(9)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(10)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:
Article 1

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 7 October 2024.

For the Commission

The President

Ursula VON DER LEYEN

(1)   OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj.

(2)  EFSA 2024. Modification of the existing maximum residue level for clopyralid in honey. EFSA Journal, 22 (1), e8546. https://doi.org/10.2903/j.efsa.2024.8546.

EFSA 2023. Modification of the existing maximum residue levels for difenoconazole in wheat and rye. EFSA Journal, 21(8), e08207. https://doi.org/10.2903/j.efsa.2023.8207.

EFSA 2023. Modification of the existing maximum residue levels for flonicamid in various crops EFSA Journal, 22(1), e8545. https://doi.org/10.2903/j.efsa.2024.8545.

(3)  Commission Implementing Regulation (EU) 2022/456 of 21 March 2022 approving the basic substance chitosan in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Implementing Regulation (EU) No 540/2011 (OJ L 93, 22.3.2022, p. 138, ELI: http://data.europa.eu/eli/reg_impl/2022/456/oj).

(4)  Commission Implementing Regulation (EU) 2023/1755 of 11 September 2023 renewing the approval of the low-risk active substance fat distillation residues in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 224, 12.9.2023, p. 18, ELI: http://data.europa.eu/eli/reg_impl/2023/1755/2023-09-12).

(5)  Commission Implementing Regulation (EU) 2024/821 of 8 March 2024 renewing the approval of the low-risk active substance hydrolysed proteins in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L, 2024/821, 11.3.2024, ELI: http://data.europa.eu/eli/reg_impl/2024/821/oj).

(6)  Commission Implementing Regulation (EU) 2020/646 of 13 May 2020 approving the active substance Lavandulyl senecioate as a low-risk substance in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 151, 14.5.2020, p. 3, ELI: http://data.europa.eu/eli/reg_impl/2020/646/oj).


ANNEX

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:

(1)

in Annex II, the columns for flonicamid is replaced by the following:

'Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Flonicamid (sum of flonicamid, TFNA and TFNG expressed as flonicamid) (R)

(1)

(2)

(3)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

0110000

Citrus fruits

0,15

0110010

Grapefruits

 

0110020

Oranges

 

0110030

Lemons

 

0110040

Limes

 

0110050

Mandarins

 

0110990

Others (2)

 

0120000

Tree nuts

0,06  (*1)

0120010

Almonds

 

0120020

Brazil nuts

 

0120030

Cashew nuts

 

0120040

Chestnuts

 

0120050

Coconuts

 

0120060

Hazelnuts/cobnuts

 

0120070

Macadamias

 

0120080

Pecans

 

0120090

Pine nut kernels

 

0120100

Pistachios

 

0120110

Walnuts

 

0120990

Others (2)

 

0130000

Pome fruits

0,3

0130010

Apples

 

0130020

Pears

 

0130030

Quinces

 

0130040

Medlars

 

0130050

Loquats/Japanese medlars

 

0130990

Others (2)

 

0140000

Stone fruits

 

0140010

Apricots

0,3

0140020

Cherries (sweet)

0,4

0140030

Peaches

0,4

0140040

Plums

0,3

0140990

Others (2)

0,03  (*1)

0150000

Berries and small fruits

 

0151000

(a)

grapes

0,03  (*1)

0151010
Table grapes

 

0151020
Wine grapes

 

0152000

(b)

strawberries

0,7
0153000

(c)

cane fruits

 

0153010
Blackberries
1
0153020
Dewberries

0,03  (*1)

0153030
Raspberries (red and yellow)
1
0153990
Others (2)

0,03  (*1)

0154000

(d)

other small fruits and berries

 

0154010
Blueberries
0,8
0154020
Cranberries
0,8
0154030

Currants (black, red and white)

0,8
0154040

Gooseberries (green, red and yellow)

0,8
0154050
Rose hips
0,7
0154060
Mulberries (black and white)
0,7
0154070
Azaroles/Mediterranean medlars
0,7
0154080
Elderberries
0,7
0154990
Others (2)
0,7
0160000

Miscellaneous fruitswith

0,03  (*1)

0161000

(a)

edible peel

 

0161010
Dates

 

0161020
Figs

 

0161030
Table olives

 

0161040
Kumquats

 

0161050
Carambolas

 

0161060
Kaki/Japanese persimmons

 

0161070
Jambuls/jambolans

 

0161990
Others (2)

 

0162000

(b)

inedible peel, small

 

0162010

Kiwi fruits (green, red, yellow)

 

0162020
Litchis/lychees

 

0162030
Passionfruits/maracujas

 

0162040
Prickly pears/cactus fruits

 

0162050
Star apples/cainitos

 

0162060
American persimmons/Virginia kaki

 

0162990
Others (2)

 

0163000

(c)

inedible peel, large

 

0163010
Avocados

 

0163020
Bananas

 

0163030
Mangoes

 

0163040
Papayas

 

0163050
Granate apples/pomegranates

 

0163060
Cherimoyas

 

0163070
Guavas

 

0163080
Pineapples

 

0163090
Breadfruits

 

0163100
Durians

 

0163110
Soursops/guanabanas

 

0163990
Others (2)

 

0200000

VEGETABLES, FRESH or FROZEN

 

0210000

Root and tuber vegetables

 

0211000

(a)

potatoes

0,2

0212000

(b)

tropical root and tuber vegetables

0,03  (*1)

0212010
Cassava roots/manioc

 

0212020
Sweet potatoes

 

0212030
Yams

 

0212040
Arrowroots

 

0212990
Others (2)

 

0213000

(c)

other root and tuber vegetables except sugar beets

 

0213010
Beetroots
0,3
0213020
Carrots
0,3
0213030
Celeriacs/turnip rooted celeries
0,3
0213040
Horseradishes
0,3
0213050
Jerusalem artichokes
0,3
0213060
Parsnips
0,3
0213070
Parsley roots/Hamburg roots parsley
0,3
0213080
Radishes
0,6
0213090
Salsifies
0,3
0213100
Swedes/rutabagas
0,3
0213110
Turnips
0,3
0213990
Others (2)
0,3
0220000

Bulb vegetables

0,03  (*1)

0220010
Garlic

 

0220020
Onions

 

0220030
Shallots

 

0220040

Spring onions/green onions and Welsh onions

 

0220990
Others (2)

 

0230000

Fruiting vegetables

 

0231000

(a)

Solanaceae and Malvaceae

 

0231010
Tomatoes
0,5
0231020
Sweet peppers/bell peppers
0,3
0231030
Aubergines/eggplants
0,5
0231040
Okra/lady's fingers

0,03  (*1)

0231990
Others (2)

0,03  (*1)

0232000

(b)

cucurbits with edible peel

0,5
0232010
Cucumbers

 

0232020
Gherkins

 

0232030
Courgettes

 

0232990
Others (2)

 

0233000

(c)

cucurbits with inedible peel

0,4
0233010
Melons

 

0233020
Pumpkins

 

0233030
Watermelons

 

0233990
Others (2)

 

0234000

(d)

sweet corn

0,03  (*1)

0239000

(e)

other fruiting vegetables

0,03  (*1)

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

 

0241000

(a)

flowering brassica

0,03  (*1)

0241010
Broccoli

 

0241020
Cauliflowers

 

0241990
Others (2)

 

0242000

(b)

head brassica

 

0242010
Brussels sprouts
0,6
0242020
Head cabbages
0,5
0242990
Others (2)

0,03  (*1)

0243000

(c)

leafy brassica

0,5
0243010
Chinese cabbages/pe-tsai

 

0243020
Kales

 

0243990
Others (2)

 

0244000

(d)

kohlrabies

0,15
0250000

Leaf vegetables, herbs and edible flowers

 

0251000

(a)

lettuces and salad plants

0,6

0251010
Lamb's lettuces/corn salads

 

0251020
Lettuces

 

0251030
Escaroles/broad-leaved endives

 

0251040

Cresses and other sprouts and shoots

 

0251050
Land cresses

 

0251060
Roman rocket/rucola

 

0251070
Red mustards

 

0251080

Baby leaf crops (including brassica species)

 

0251990
Others (2)

 

0252000

(b)

spinaches and similar leaves

0,6

0252010
Spinaches

 

0252020
Purslanes

 

0252030
Chards/beet leaves

 

0252990
Others (2)

 

0253000

(c)

grape leaves and similar species

0,03  (*1)

0254000

(d)

watercresses

0,03  (*1)

0255000

(e)

witloofs/Belgian endives

0,03  (*1)

0256000

(f)

herbs and edible flowers

6
0256010
Chervil

 

0256020
Chives

 

0256030
Celery leaves

 

0256040
Parsley

 

0256050
Sage

 

0256060
Rosemary

 

0256070
Thyme

 

0256080
Basil and edible flowers

 

0256090
Laurel/bay leaves

 

0256100
Tarragon

 

0256990
Others (2)

 

0260000

Legume vegetables

 

0260010
Beans (with pods)
1,5
0260020
Beans (without pods)

0,7

0260030
Peas (with pods)
1,5
0260040
Peas (without pods)
0,7
0260050
Lentils

0,03  (*1)

0260990
Others (2)

0,03  (*1)

0270000

Stem vegetables

 

0270010
Asparagus

0,03  (*1)

0270020
Cardoons

0,3

0270030
Celeries

0,3

0270040
Florence fennels

0,3

0270050
Globe artichokes

0,03  (*1)

0270060
Leeks

0,03  (*1)

0270070
Rhubarbs

0,3

0270080
Bamboo shoots

0,03  (*1)

0270090
Palm hearts

0,03  (*1)

0270990
Others (2)

0,03  (*1)

0280000

Fungi, mosses and lichens

0,03  (*1)

0280010
Cultivated fungi

 

0280020
Wild fungi

 

0280990
Mosses and lichens

 

0290000

Algae and prokaryotes organisms

0,03  (*1)

0300000

PULSES

0,8
0300010
Beans

 

0300020
Lentils

 

0300030
Peas

 

0300040
Lupins/lupini beans

 

0300990
Others (2)

 

0400000

OILSEEDS AND OIL FRUITS

 

0401000

Oilseeds

 

0401010
Linseeds

0,06  (*1)

0401020
Peanuts/groundnuts

0,06  (*1)

0401030
Poppy seeds

0,06  (*1)

0401040
Sesame seeds

0,06  (*1)

0401050
Sunflower seeds

0,06  (*1)

0401060
Rapeseeds/canola seeds

0,06  (*1)

0401070
Soyabeans

0,06  (*1)

0401080
Mustard seeds

0,06  (*1)

0401090
Cotton seeds
0,2
0401100
Pumpkin seeds

0,06  (*1)

0401110
Safflower seeds

0,06  (*1)

0401120
Borage seeds

0,06  (*1)

0401130
Gold of pleasure seeds

0,06  (*1)

0401140
Hemp seeds

0,06  (*1)

0401150
Castor beans

0,06  (*1)

0401990
Others (2)

0,06  (*1)

0402000

Oil fruits

0,06  (*1)

0402010
Olives for oil production

 

0402020
Oil palms kernels

 

0402030
Oil palms fruits

 

0402040
Kapok

 

0402990
Others (2)

 

0500000

CEREALS

 

0500010
Barley
0,4
0500020
Buckwheat and other pseudocereals

0,03  (*1)

0500030
Maize/corn

0,03  (*1)

0500040
Common millet/proso millet

0,03  (*1)

0500050
Oat
0,4
0500060
Rice

0,03  (*1)

0500070
Rye
2
0500080
Sorghum

0,03  (*1)

0500090
Wheat
2
0500990
Others (2)

0,03  (*1)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,1  (*1)

0610000

Teas

 

0620000

Coffee beans

 

0630000

Herbal infusions from

 

0631000

(a)

flowers

 

0631010
Chamomile

 

0631020
Hibiscus/roselle

 

0631030
Rose

 

0631040
Jasmine

 

0631050
Lime/linden

 

0631990
Others (2)

 

0632000

(b)

leaves and herbs

 

0632010
Strawberry

 

0632020
Rooibos

 

0632030
Mate/maté

 

0632990
Others (2)

 

0633000

(c)

roots

 

0633010
Valerian

 

0633020
Ginseng

 

0633990
Others (2)

 

0639000

(d)

any other parts of the plant

 

0640000

Cocoa beans

 

0650000

Carobs/Saint John's breads

 

0700000

HOPS

3
0800000

SPICES

 

0810000

Seed spices

0,1  (*1)

0810010
Anise/aniseed

 

0810020
Black caraway/black cumin

 

0810030
Celery

 

0810040
Coriander

 

0810050
Cumin

 

0810060
Dill

 

0810070
Fennel

 

0810080
Fenugreek

 

0810090
Nutmeg

 

0810990
Others (2)

 

0820000

Fruit spices

0,1  (*1)

0820010
Allspice/pimento

 

0820020
Sichuan pepper

 

0820030
Caraway

 

0820040
Cardamom

 

0820050
Juniper berry

 

0820060

Peppercorn (black, green and white)

 

0820070
Vanilla

 

0820080
Tamarind

 

0820990
Others (2)

 

0830000

Bark spices

0,1  (*1)

0830010
Cinnamon

 

0830990
Others (2)

 

0840000

Root and rhizome spices

 

0840010
Liquorice

0,1  (*1)

0840020
Ginger (10)

 

0840030
Turmeric/curcuma

0,1  (*1)

0840040
Horseradish (11)

 

0840990
Others (2)

0,1  (*1)

0850000

Bud spices

0,1  (*1)

0850010
Cloves

 

0850020
Capers

 

0850990
Others (2)

 

0860000

Flower pistil spices

0,1  (*1)

0860010
Saffron

 

0860990
Others (2)

 

0870000

Aril spices

0,1  (*1)

0870010
Mace

 

0870990
Others (2)

 

0900000

SUGAR PLANTS

0,03  (*1)

0900010
Sugar beet roots

 

0900020
Sugar canes

 

0900030
Chicory roots

 

0900990
Others (2)

 

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

1010000

Commodities from

 

1011000

(a)

swine

 

1011010
Muscle
0,15
1011020
Fat
0,05
1011030
Liver
0,2
1011040
Kidney
0,2
1011050

Edible offals (other than liver and kidney)

0,2
1011990
Others (2)
0,03
1012000

(b)

bovine

 

1012010
Muscle
0,15
1012020
Fat
0,05
1012030
Liver
0,2
1012040
Kidney
0,2
1012050

Edible offals (other than liver and kidney)

0,2
1012990
Others (2)
0,04
1013000

(c)

sheep

 

1013010
Muscle
0,15
1013020
Fat
0,05
1013030
Liver
0,2
1013040
Kidney
0,2
1013050

Edible offals (other than liver and kidney)

0,2
1013990
Others (2)
0,04
1014000

d)

goat

 

1014010
Muscle
0,15
1014020
Fat
0,05
1014030
Liver
0,2
1014040
Kidney
0,2
1014050

Edible offals (other than liver and kidney)

0,2
1014990
Others (2)
0,04
1015000

(e)

equine

 

1015010
Muscle
0,15
1015020
Fat
0,05
1015030
Liver
0,2
1015040
Kidney
0,2
1015050

Edible offals (other than liver and kidney)

0,2
1015990
Others (2)
0,04
1016000

(f)

poultry

 

1016010
Muscle
0,1
1016020
Fat
0,05
1016030
Liver
0,1
1016040
Kidney
0,1
1016050

Edible offals (other than liver and kidney)

0,1
1016990
Others (2)
0,03
1017000

(g)

other farmed terrestrial animals

 

1017010
Muscle
0,15
1017020
Fat
0,05
1017030
Liver
0,2
1017040
Kidney
0,2
1017050

Edible offals (other than liver and kidney)

0,2
1017990
Others (2)
0,04
1020000

Milk

0,15
1020010
Cattle

 

1020020
Sheep

 

1020030
Goat

 

1020040
Horse

 

1020990
Others (2)

 

1030000

Birds eggs

0,15
1030010
Chicken

 

1030020
Duck

 

1030030
Geese

 

1030040
Quail

 

1030990
Others (2)

 

1040000

Honey and other apiculture products (7)

0,05  (*1)

1050000

Amphibians and Reptiles

0,02  (*1)

1060000

Terrestrial invertebrate animals

0,02  (*1)

1070000

Wild terrestrial vertebrate animals

0,02  (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

(+)

Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.

Flonicamid (sum of flonicamid, TFNA and TFNG expressed as flonicamid) (R)

(R)

The residue definition differs for the following combinations pesticide-code number: Flonicamid — code 1000000 , except code 1040000 : Sum of flonicamid and TFNA-AM, expressed as flonicamid'

(2)

in Part A of Annex III, the columns for clopyralid and difenoconazole is are replaced by the following:

'Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Clopyralid

Difenoconazole

(1)

(2)

(3)

(4)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

 

0110000

Citrus fruits

0,5

0,6

0110010

Grapefruits

 

 

0110020

Oranges

 

 

0110030

Lemons

 

 

0110040

Limes

 

 

0110050

Mandarins

 

 

0110990

Others (2)

 

 

0120000

Tree nuts

0,5

0,05  (*2)

0120010

Almonds

 

 

0120020

Brazil nuts

 

 

0120030

Cashew nuts

 

 

0120040

Chestnuts

 

 

0120050

Coconuts

 

 

0120060

Hazelnuts/cobnuts

 

 

0120070

Macadamias

 

 

0120080

Pecans

 

 

0120090

Pine nut kernels

 

 

0120100

Pistachios

 

 

0120110

Walnuts

 

 

0120990

Others (2)

 

 

0130000

Pome fruits

0,5

0,8

0130010

Apples

 

 

0130020

Pears

 

 

0130030

Quinces

 

 

0130040

Medlars

 

 

0130050

Loquats/Japanese medlars

 

 

0130990

Others (2)

 

 

0140000

Stone fruits

0,5

 

0140010

Apricots

 

0,7

0140020

Cherries (sweet)

 

0,3

0140030

Peaches

 

0,5

0140040

Plums

 

0,5

0140990

Others (2)

 

0,1

0150000

Berries and small fruits

 

 

0151000

(a)

grapes

0,5
3
0151010
Table grapes

 

 

0151020
Wine grapes

 

 

0152000

(b)

strawberries

0,5
2
0153000

(c)

cane fruits

0,5

 

0153010
Blackberries

 

1,5
0153020
Dewberries

 

0,1
0153030
Raspberries (red and yellow)

 

1,5
0153990
Others (2)

 

0,1
0154000

(d)

other small fruits and berries

 

 

0154010
Blueberries
0,5
4
0154020
Cranberries
4
0,1
0154030

Currants (black, red and white)

0,5
0,2
0154040

Gooseberries (green, red and yellow)

0,5
0,1
0154050
Rose hips
0,5
0,1
0154060
Mulberries (black and white)
0,5
0,1
0154070
Azaroles/Mediterranean medlars
0,5
0,8
0154080
Elderberries
0,5
0,1
0154990
Others (2)
0,5
0,1
0160000

Miscellaneous fruitswith

0,5

 

0161000

(a)

edible peel

 

 

0161010
Dates

 

0,1
0161020
Figs

 

0,1
0161030
Table olives

 

2
0161040
Kumquats

 

0,6
0161050
Carambolas

 

0,1
0161060
Kaki/Japanese persimmons

 

0,8
0161070
Jambuls/jambolans

 

0,1
0161990
Others (2)

 

0,1
0162000

(b)

inedible peel, small

 

 

0162010

Kiwi fruits (green, red, yellow)

 

0,1
0162020
Litchis/lychees

 

0,1
0162030
Passionfruits/maracujas

 

0,1
0162040
Prickly pears/cactus fruits

 

0,15
0162050
Star apples/cainitos

 

0,1
0162060
American persimmons/Virginia kaki

 

0,1
0162990
Others (2)

 

0,1
0163000

(c)

inedible peel, large

 

 

0163010
Avocados

 

0,6
0163020
Bananas

 

0,1
0163030
Mangoes

 

0,1
0163040
Papayas

 

0,2
0163050
Granate apples/pomegranates

 

0,1
0163060
Cherimoyas

 

0,1
0163070
Guavas

 

0,1
0163080
Pineapples

 

0,1
0163090
Breadfruits

 

0,1
0163100
Durians

 

0,1
0163110
Soursops/guanabanas

 

0,1
0163990
Others (2)

 

0,1
0200000

VEGETABLES, FRESH or FROZEN

 

 

0210000

Root and tuber vegetables

 

 

0211000

(a)

potatoes

0,5
0,1
0212000

(b)

tropical root and tuber vegetables

1
0,1
0212010
Cassava roots/manioc

 

 

0212020
Sweet potatoes

 

 

0212030
Yams

 

 

0212040
Arrowroots

 

 

0212990
Others (2)

 

 

0213000

(c)

other root and tuber vegetables except sugar beets

 

 

0213010
Beetroots
1
0,4
0213020
Carrots
0,5
0,4
0213030
Celeriacs/turnip rooted celeries
0,5
2
0213040
Horseradishes
0,5
0,4
0213050
Jerusalem artichokes
0,5
0,4
0213060
Parsnips
0,5
0,4
0213070
Parsley roots/Hamburg roots parsley
0,5
0,4
0213080
Radishes
0,5
0,4
0213090
Salsifies
0,5
0,4
0213100
Swedes/rutabagas
1,5
0,4
0213110
Turnips
1,5
0,4
0213990
Others (2)
0,5
0,4
0220000

Bulb vegetables

 

 

0220010
Garlic
0,5
0,5
0220020
Onions
0,5
0,5
0220030
Shallots
0,5
0,5
0220040

Spring onions/green onions and Welsh onions

0,7
9
0220990
Others (2)
0,5
0,5
0230000

Fruiting vegetables

0,5

 

0231000

(a)

Solanaceae and Malvaceae

 

 

0231010
Tomatoes

 

2
0231020
Sweet peppers/bell peppers

 

0,9
0231030
Aubergines/eggplants

 

0,6
0231040
Okra/lady's fingers

 

0,6
0231990
Others (2)

 

0,6
0232000

(b)

cucurbits with edible peel

 

0,3
0232010
Cucumbers

 

 

0232020
Gherkins

 

 

0232030
Courgettes

 

 

0232990
Others (2)

 

 

0233000

(c)

cucurbits with inedible peel

 

0,2
0233010
Melons

 

 

0233020
Pumpkins

 

 

0233030
Watermelons

 

 

0233990
Others (2)

 

 

0234000

(d)

sweet corn

 

0,05  (*2)

0239000

(e)

other fruiting vegetables

 

0,6
0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

 

 

0241000

(a)

flowering brassica

 

 

0241010
Broccoli
1,5
1
0241020
Cauliflowers
3
0,2
0241990
Others (2)
0,5
0,08
0242000

(b)

head brassica

 

 

0242010
Brussels sprouts
0,5
0,4
0242020
Head cabbages
3
0,3
0242990
Others (2)
0,5
0,3
0243000

(c)

leafy brassica

 

2
0243010
Chinese cabbages/pe-tsai
1

 

0243020
Kales
1

 

0243990
Others (2)
0,5

 

0244000

(d)

kohlrabies

0,5

0,05  (*2)

0250000

Leaf vegetables, herbs and edible flowers

 

 

0251000

(a)

lettuces and salad plants

0,5

 

0251010
Lamb's lettuces/corn salads

 

7
0251020
Lettuces

 

4
0251030
Escaroles/broad-leaved endives

 

3
0251040

Cresses and other sprouts and shoots

 

4
0251050
Land cresses

 

4
0251060
Roman rocket/rucola

 

3
0251070
Red mustards

 

4
0251080

Baby leaf crops (including brassica species)

 

4
0251990
Others (2)

 

4
0252000

(b)

spinaches and similar leaves

 

 

0252010
Spinaches
1
3
0252020
Purslanes
0,5
3
0252030
Chards/beet leaves
1
4
0252990
Others (2)
0,5
3
0253000

(c)

grape leaves and similar species

0,5

0,05  (*2)

0254000

(d)

watercresses

0,5
0,5
0255000

(e)

witloofs/Belgian endives

0,5
4
0256000

(f)

herbs and edible flowers

3

 

0256010
Chervil

 

10
0256020
Chives

 

4
0256030
Celery leaves

 

10
0256040
Parsley

 

10
0256050
Sage

 

4
0256060
Rosemary

 

4
0256070
Thyme

 

4
0256080
Basil and edible flowers

 

10
0256090
Laurel/bay leaves

 

4
0256100
Tarragon

 

4
0256990
Others (2)

 

4
0260000

Legume vegetables

0,5

 

0260010
Beans (with pods)

 

1
0260020
Beans (without pods)

 

1
0260030
Peas (with pods)

 

1
0260040
Peas (without pods)

 

1
0260050
Lentils

 

0,05  (*2)

0260990
Others (2)

 

0,05  (*2)

0270000

Stem vegetables

 

 

0270010
Asparagus
0,5

0,05  (*2)

0270020
Cardoons
0,5
7
0270030
Celeries
0,5
7
0270040
Florence fennels
0,5
5
0270050
Globe artichokes
0,5
1,5
0270060
Leeks
0,7
0,6
0270070
Rhubarbs
0,5
5
0270080
Bamboo shoots
0,5

0,05  (*2)

0270090
Palm hearts
0,5

0,05  (*2)

0270990
Others (2)
0,5

0,05  (*2)

0280000

Fungi, mosses and lichens

0,5

0,05  (*2)

0280010
Cultivated fungi

 

 

0280020
Wild fungi

 

 

0280990
Mosses and lichens

 

 

0290000

Algae and prokaryotes organisms

0,5

0,05  (*2)

0300000

PULSES

0,5

 

0300010
Beans

 

0,06
0300020
Lentils

 

0,06
0300030
Peas

 

0,15
0300040
Lupins/lupini beans

 

0,06
0300990
Others (2)

 

0,06
0400000

OILSEEDS AND OIL FRUITS

 

 

0401000

Oilseeds

 

 

0401010
Linseeds
20
0,2
0401020
Peanuts/groundnuts
0,5

0,05  (*2)

0401030
Poppy seeds
0,5

0,05  (*2)

0401040
Sesame seeds
0,5

0,05  (*2)

0401050
Sunflower seeds
0,5

0,05  (*2)

0401060
Rapeseeds/canola seeds
0,5
0,5
0401070
Soyabeans
0,5
0,1
0401080
Mustard seeds
0,5
0,2
0401090
Cotton seeds
0,5

0,05  (*2)

0401100
Pumpkin seeds
0,5

0,05  (*2)

0401110
Safflower seeds
0,5

0,05  (*2)

0401120
Borage seeds
0,5

0,05  (*2)

0401130
Gold of pleasure seeds
0,5

0,05  (*2)

0401140
Hemp seeds
0,5

0,05  (*2)

0401150
Castor beans
0,5

0,05  (*2)

0401990
Others (2)
0,5

0,05  (*2)

0402000

Oil fruits

0,5

 

0402010
Olives for oil production

 

2
0402020
Oil palms kernels

 

0,05  (*2)

0402030
Oil palms fruits

 

0,05  (*2)

0402040
Kapok

 

0,05  (*2)

0402990
Others (2)

 

0,05  (*2)

0500000

CEREALS

 

 

0500010
Barley
2
0,3
0500020
Buckwheat and other pseudocereals
2

0,05  (*2)

0500030
Maize/corn
2

0,05  (*2)

0500040
Common millet/proso millet
2

0,05  (*2)

0500050
Oat
3

0,05  (*2)

0500060
Rice
2
3
0500070
Rye
5

0,3

0500080
Sorghum
2

0,05  (*2)

0500090
Wheat
3

0,3

0500990
Others (2)
2

0,05  (*2)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

 

 

0610000

Teas

0,5

0,05  (*2)

0620000

Coffee beans

0,5

0,05  (*2)

0630000

Herbal infusions from

5
20
0631000

(a)

flowers

 

 

0631010
Chamomile

 

 

0631020
Hibiscus/roselle

 

 

0631030
Rose

 

 

0631040
Jasmine

 

 

0631050
Lime/linden

 

 

0631990
Others (2)

 

 

0632000

(b)

leaves and herbs

 

 

0632010
Strawberry

 

 

0632020
Rooibos

 

 

0632030
Mate/maté

 

 

0632990
Others (2)

 

 

0633000

(c)

roots

 

 

0633010
Valerian

 

 

0633020
Ginseng

 

 

0633990
Others (2)

 

 

0639000

(d)

any other parts of the plant

 

 

0640000

Cocoa beans

0,5

0,05  (*2)

0650000

Carobs/Saint John's breads

0,5

0,05  (*2)

0700000

HOPS

5

0,05  (*2)

0800000

SPICES

 

 

0810000

Seed spices

0,5
0,3
0810010
Anise/aniseed

 

 

0810020
Black caraway/black cumin

 

 

0810030
Celery

 

 

0810040
Coriander

 

 

0810050
Cumin

 

 

0810060
Dill

 

 

0810070
Fennel

 

 

0810080
Fenugreek

 

 

0810090
Nutmeg

 

 

0810990
Others (2)

 

 

0820000

Fruit spices

0,5
0,3
0820010
Allspice/pimento

 

 

0820020
Sichuan pepper

 

 

0820030
Caraway

 

 

0820040
Cardamom

 

 

0820050
Juniper berry

 

 

0820060

Peppercorn (black, green and white)

 

 

0820070
Vanilla

 

 

0820080
Tamarind

 

 

0820990
Others (2)

 

 

0830000

Bark spices

0,5
0,3
0830010
Cinnamon

 

 

0830990
Others (2)

 

 

0840000

Root and rhizome spices

 

 

0840010
Liquorice
0,5
3
0840020
Ginger (10)

 

 

0840030
Turmeric/curcuma
0,5
3
0840040
Horseradish (11)

 

 

0840990
Others (2)
0,5
3
0850000

Bud spices

0,5
0,3
0850010
Cloves

 

 

0850020
Capers

 

 

0850990
Others (2)

 

 

0860000

Flower pistil spices

0,5
0,3
0860010
Saffron

 

 

0860990
Others (2)

 

 

0870000

Aril spices

0,5
0,3
0870010
Mace

 

 

0870990
Others (2)

 

 

0900000

SUGAR PLANTS

 

 

0900010
Sugar beet roots
1
0,2
0900020
Sugar canes

0,05  (*2)

0,05  (*2)

0900030
Chicory roots

0,05  (*2)

0,6
0900990
Others (2)

0,05  (*2)

0,05  (*2)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

 

1010000

Commodities from

 

 

1011000

(a)

swine

 

 

1011010
Muscle

0,05  (*2)

0,05
1011020
Fat
0,05
0,05
1011030
Liver
0,05
0,2
1011040
Kidney
0,6
0,2
1011050

Edible offals (other than liver and kidney)

0,05  (*2)

0,2
1011990
Others (2)

0,05  (*2)

0,1
1012000

(b)

bovine

 

 

1012010
Muscle
0,08
0,05
1012020
Fat
0,15
0,05
1012030
Liver
0,15
0,2
1012040
Kidney
1,5
0,2
1012050

Edible offals (other than liver and kidney)

0,05  (*2)

0,2
1012990
Others (2)

0,05  (*2)

0,1
1013000

(c)

sheep

 

 

1013010
Muscle
0,08
0,05
1013020
Fat
0,2
0,05
1013030
Liver
0,2
0,2
1013040
Kidney
2
0,2
1013050

Edible offals (other than liver and kidney)

0,05  (*2)

0,2
1013990
Others (2)

0,05  (*2)

0,1
1014000

(d)

goat

 

 

1014010
Muscle
0,08
0,05
1014020
Fat
0,2
0,05
1014030
Liver
0,2
0,2
1014040
Kidney
2
0,2
1014050

Edible offals (other than liver and kidney)

0,05  (*2)

0,2
1014990
Others (2)

0,05  (*2)

0,1
1015000

(e)

equine

0,05  (*2)

 

1015010
Muscle

 

0,05
1015020
Fat

 

0,05
1015030
Liver

 

0,2
1015040
Kidney

 

0,2
1015050

Edible offals (other than liver and kidney)

 

0,2
1015990
Others (2)

 

0,1
1016000

(f)

poultry

0,05  (*2)

0,1
1016010
Muscle

 

 

1016020
Fat

 

 

1016030
Liver

 

 

1016040
Kidney

 

 

1016050

Edible offals (other than liver and kidney)

 

 

1016990
Others (2)

 

 

1017000

(g)

other farmed terrestrial animals

0,05  (*2)

 

1017010
Muscle

 

0,1
1017020
Fat

 

0,1
1017030
Liver

 

0,2
1017040
Kidney

 

0,2
1017050

Edible offals (other than liver and kidney)

 

0,2
1017990
Others (2)

 

0,1
1020000

Milk

0,05  (*2)

0,005  (*2)

1020010
Cattle

 

 

1020020
Sheep

 

 

1020030
Goat

 

 

1020040
Horse

 

 

1020990
Others (2)

 

 

1030000

Birds eggs

0,05  (*2)

0,05  (*2)

1030010
Chicken

 

 

1030020
Duck

 

 

1030030
Geese

 

 

1030040
Quail

 

 

1030990
Others (2)

 

 

1040000

Honey and other apiculture products (7)

0,15

0,05  (*2)

1050000

Amphibians and Reptiles

0,05  (*2)

0,05  (*2)

1060000

Terrestrial invertebrate animals

0,05  (*2)

0,05  (*2)

1070000

Wild terrestrial vertebrate animals

0,05  (*2)

0,05  (*2)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

 

(+)

Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.'

(3)

in Annex IV, the following entries are added:

 

' Chitosan

 

Hydrolysed proteins

 

Fat distillation residues

 

Lavandulyl senecioate '.


(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

(*2)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I


ELI: http://data.europa.eu/eli/reg/2024/2612/oj

ISSN 1977-0677 (electronic edition)

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Detectado: 08/10/2024
539946 {"title":"Reglamento (UE) 2024\/2612 de la Comisión, de 7 de octubre de 2024","published_date":"2024-10-08","region":"aesan","region_text":"Agencia Española de Seguridad Alimentaria y Nutrición (AESAN)","category":"press_release","category_text":"Notas de prensa","image":"https:\/\/govclipping.com\/webapp\/assets_v2\/images\/icons\/flags\/logo-bandera-aesan.png","id":"539946"} aesan Noticias legislativas https://govclipping.com/modules/controller/ReferencesController.php Resaltar Quitar resaltado true https://govclipping.com/modules/controller/ArticlesController.php https://govclipping.com/modules/controller/SubsidyController.php https://govclipping.com/modules/controller/UserDatasetActionsController.php https://govclipping.com/search https://govclipping.com/search?keywords= Error "" region subsidy initiative Error Ha habido un error: {error}. Inténtalo de nuevo más tarde. Éxito La operación se ha realizado correctamente. Elemento guardado en la lista El elemento ha sido modificado Elemento eliminado de la lista Guardar para leer más tarde Aceptar Cancelar No se han encontrado artículos adicionales. https://govclipping.com/modules/controller/NewslettersController.php ¡Suscripción realizada! Te has suscrito correctamente a la newsletter de GovClipping. Algo salió mal No ha sido posible suscribirte a la newsletter. Vuelve a introducir tu email o inténtalo de nuevo más tarde. Error No se ha podido enviar la alerta de prueba a tu correo electrónico {email}. Inténtalo de nuevo más tarde. Alerta de prueba enviada Se ha enviado una alerta de prueba únicamente a tu email {email}. Revisa tu carpeta de Spam y añade @govclipping.com a tu lista de contactos. Enviar email de prueba Se enviará un email de prueba únicamente al correo electrónico de esta cuenta. Si no lo recibes, revisa tu carpeta de Spam. Enviar a todos los destinatarios Se enviará el correo electrónico a todos los destinatarios. Si no lo reciben, revisen su carpeta de Spam. Error No se ha podido enviar el correo electrónico a todos o algunos de los destinatarios. Inténtalo de nuevo más tarde. Correo electrónico enviado Se ha enviado el correo electrónico a todos los destinatarios. Revisen su carpeta de Spam y añadan @govclipping.com a su lista de contactos. Este contenido está disponible para usuarios premium Mejora tu cuenta para desbloquear y acceder todo el contenido premium sin restricciones. Consulta todas las ventajas de ser Premium en Planes de suscripción. Mejora tu cuenta https://govclipping.com/pricing Enlace copiado en portapapeles. Tu cuenta no está asociada a un Organización. Únete a uno o actualiza tu suscripción para crear tu propia Organización. https://govclipping.com/es/aesan/press_release/2024-10-08/539946-reglamento-ue-2024-2612-comision-7-octubre-2024 https://govclipping.com/signup https://govclipping.com/modules/controller/UserController.php Sector económico actualizado! El sector económico de tu perfil ha sido actualizado correctamente. Error Por algún motivo no hemos podido tramitar la petición. Vuelve a intentarlo más tarde.