Reglamento (UE) 2024/1439 de la Comisión, de 24 de mayo de 2024

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Reglamento (UE) 2024/1439 de la Comisión, de 24 de mayo de 2024,  que modifica los anexos II y III del Reglamento (CE) nº 396/2005 del Parlamento Europeo y del Consejo por lo que respecta a los límites máximos de residuos de fenazaquina, mepicuat y propamocarb en determinados productos.

Official Journal
of the European Union

EN

L series


2024/1439

27.5.2024

COMMISSION REGULATION (EU) 2024/1439
of 24 May 2024

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fenazaquin, mepiquat and propamocarb in or on certain products

(Text with EEA relevance)
THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), thereof,

Whereas:

(1)

For the active substances fenazaquin and propamocarb, maximum residue levels ('MRLs') were set in Annex II to Regulation (EC) No 396/2005. For the active substance mepiquat, MRLs were set in Part A of Annex III to that Regulation.

(2)

As regards fenazaquin, an application for import tolerances for use of that substance on hops in the United States, was submitted to the Member State concerned pursuant to Article 6(2) and (4) of Regulation (EC) No 396/2005. The applicant provided evidence that the uses of fenazaquin on hops authorised in the United States would lead to residues that exceed the MRLs provided for in Regulation (EC) No 396/2005 and that higher MRLs would be needed to avoid trade barriers when importing that crop.

(3)

As regards propamocarb, an application requesting a modification of the existing MRLs for honey was submitted to the Member State concerned pursuant to Article 6(1) of Regulation (EC) No 396/2005.

(4)

In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. The Commission forwarded the applications, the evaluation reports, and the supporting dossiers to the European Food Safety Authority (the 'Authority').

(5)

The Authority assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs (2). It forwarded its reasoned opinions to the applicants, the Commission and the Member States and made them available to the public.

(6)

As regards mepiquat, temporary MRLs were set for cultivated fungi by Commission Regulation (EU) 2019/50 (3) and for oyster mushrooms by Commission Regulation (EU) 2019/1791 (4), to be revised considering new information to be submitted by 31 December 2022, to address a cross-contamination that affected untreated cultivated fungi with straw lawfully treated with mepiquat.

(7)

An application requesting a modification of the existing temporary MRLs for mepiquat in cultivated fungi and oyster mushrooms was submitted to the Member State concerned pursuant to Article 6(1) of Regulation (EC) No 396/2005.

(8)

In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, that application was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission. The Commission forwarded the application, the evaluation report, and the supporting dossiers to the Authority.

(9)

The Authority assessed the application and the evaluation report, examining in particular the risks to consumers and, where relevant, to animals, and gave a reasoned opinion on the proposed MRLs (5). It forwarded its reasoned opinion to the applicant, the Commission and the Member States and made it available to the public.

(10)

As regards the modification to the temporary MRL for mepiquat in cultivated fungi requested by the applicant, the Authority assessed the monitoring data provided with the application and those deriving from the Union monitoring programme, which showed that the existing MRL is sufficient to account for the residue uptake in cultivated fungi.

(11)

It is therefore appropriate not to modify the existing temporary MRL for mepiquat in cultivated fungi.

(12)

As regards the modification to the temporary MRL for mepiquat in oyster mushrooms requested by the applicant, the Authority assessed the monitoring data provided with the application and those deriving from the Union monitoring programme and concluded that further consideration by risk managers was required concerning whether to establish the new MRL at the level of 1 mg/kg, as derived by the Authority based on the 95th percentile of the data population, or at the level of 3 mg/kg, as derived by the Authority based on 95th percentile of the data population at the 95 % confidence level.

(13)

As pursuant to Commission Regulation (EU) No 283/2013 (6) temporary MRLs proposals based on monitoring data are to cover the 95th percentile of the data population at the 95 % confidence level, it is appropriate to set the temporary MRL for mepiquat in oyster mushrooms at the level of 3 mg/kg.

(14)

It is appropriate to continue to monitor the levels of mepiquat in cultivated fungi and oyster mushrooms and to review those MRLs based on monitoring data submitted to the Commission by 31 December 2030.

(15)

As regards all the other modifications to MRLs for fenazaquin, mepiquat and propamocarb requested by the applicants, the Authority concluded that all data requirements had been met and that such modifications were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of those substances. Neither the lifetime exposure to those substances via consumption of all food products that may contain them nor the short-term exposure due to high consumption of the relevant products show a risk that the acceptable daily intake or the acute reference dose is exceeded.

(16)

Based on the opinions of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is concluded that the proposed modifications to the MRLs are acceptable.

(17)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(18)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:
Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 24 May 2024.

For the Commission

The President

Ursula VON DER LEYEN

(1)   OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj.

(2)  EFSA 2023. Setting of an import tolerance for fenazaquin in hops. EFSA Journal, 21(12), e8424. https://doi.org/10.2903/j.efsa.2023.8424.

EFSA 2023. Modification of the existing maximum residue level for propamocarb in honey. EFSA Journal, 21(11), e8422. https://doi.org/10.2903/j.efsa.2023.8422.

(3)  Commission Regulation (EU) 2019/50 of 11 January 2019 amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorantraniliprole, clomazone, cyclaniliprole, fenazaquin, fenpicoxamid, fluoxastrobin, lambda-cyhalothrin, mepiquat, onion oil, thiacloprid and valifenalate in or on certain products (OJ L 10, 14.1.2019, p. 8, ELI: http://data.europa.eu/eli/reg/2019/50/oj).

(4)  Commission Regulation (EU) 2019/1791 of 17 October 2019 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-decanol, 2,4-D, ABE-IT 56, cyprodinil, dimethenamid, fatty alcohols, florpyrauxifen-benzyl, fludioxonil, fluopyram, mepiquat, pendimethalin, picolinafen, pyraflufen-ethyl, pyridaben, S-abscisic acid and trifloxystrobin in or on certain products (OJ L 277, 29.10.2019, p. 1, ELI: http://data.europa.eu/eli/reg/2019/1791/oj).

(5)  EFSA 2024. Modification of the temporary maximum residue levels for mepiquat in cultivated fungi and oyster mushrooms. EFSA Journal, 22(1), e8476. https://doi.org/10.2903/j.efsa.2024.8476.

(6)  Commission Regulation (EU) No 283/2013 of 1 March 2013 setting out the data requirements for active substances, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market (OJ L 93, 3.4.2013, p. 1, ELI: http://data.europa.eu/eli/reg/2013/283/oj).


ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

in Annex II, the columns for fenazaquin and propamocarb are replaced by the following:

' Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply  (1)

Fenazaquin (F)

Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)

(1)

(2)

(3)

(4)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

0,01  (*1)

0110000

Citrus fruits

0,3

 

0110010

Grapefruits

 ((+))

 

0110020

Oranges

 ((+))

 

0110030

Lemons

 ((+))

 

0110040

Limes

 ((+))

 

0110050

Mandarins

 ((+))

 

0110990

Others (2)

 

 

0120000

Tree nuts

 

 

0120010

Almonds

0,02

 

0120020

Brazil nuts

0,02

 

0120030

Cashew nuts

0,02

 

0120040

Chestnuts

0,02

 

0120050

Coconuts

0,01  (*1)

 

0120060

Hazelnuts/cobnuts

0,02

 

0120070

Macadamias

0,02

 

0120080

Pecans

0,02

 

0120090

Pine nut kernels

0,02

 

0120100

Pistachios

0,02

 

0120110

Walnuts

0,02

 

0120990

Others (2)

0,02

 

0130000

Pome fruits

0,15

 

0130010

Apples

 ((+))

 

0130020

Pears

 ((+))

 

0130030

Quinces

 ((+))

 

0130040

Medlars

 ((+))

 

0130050

Loquats/Japanese medlars

 ((+))

 

0130990

Others (2)

 

 

0140000

Stone fruits

0,01  (*1)

 

0140010

Apricots

 

 

0140020

Cherries (sweet)

 

 

0140030

Peaches

 

 

0140040

Plums

 

 

0140990

Others (2)

 

 

0150000

Berries and small fruits

 

 

0151000

(a)

grapes

0,01  (*1)

 

0151010
Table grapes

 

 

0151020
Wine grapes

 

 

0152000

(b)

strawberries

0,4  ((+))

 

0153000

(c)

cane fruits

0,01  (*1)

 

0153010
Blackberries

 

 

0153020
Dewberries

 

 

0153030
Raspberries (red and yellow)

 

 

0153990
Others (2)

 

 

0154000

(d)

other small fruits and berries

0,01  (*1)

 

0154010
Blueberries

 

 

0154020
Cranberries

 

 

0154030

Currants (black, red and white)

 

 

0154040

Gooseberries (green, red and yellow)

 

 

0154050
Rose hips

 

 

0154060
Mulberries (black and white)

 

 

0154070
Azaroles/Mediterranean medlars

 

 

0154080
Elderberries

 

 

0154990
Others (2)

 

 

0160000

Miscellaneous fruitswith

0,01  (*1)

 

0161000

(a)

edible peel

 

 

0161010
Dates

 

 

0161020
Figs

 

 

0161030
Table olives

 

 

0161040
Kumquats

 

 

0161050
Carambolas

 

 

0161060
Kaki/Japanese persimmons

 

 

0161070
Jambuls/jambolans

 

 

0161990
Others (2)

 

 

0162000

(b)

inedible peel, small

 

 

0162010

Kiwi fruits (green, red, yellow)

 

 

0162020
Litchis/lychees

 

 

0162030
Passionfruits/maracujas

 

 

0162040
Prickly pears/cactus fruits

 

 

0162050
Star apples/cainitos

 

 

0162060
American persimmons/Virginia kaki

 

 

0162990
Others (2)

 

 

0163000

(c)

inedible peel, large

 

 

0163010
Avocados

 

 

0163020
Bananas

 

 

0163030
Mangoes

 

 

0163040
Papayas

 

 

0163050
Granate apples/pomegranates

 

 

0163060
Cherimoyas

 

 

0163070
Guavas

 

 

0163080
Pineapples

 

 

0163090
Breadfruits

 

 

0163100
Durians

 

 

0163110
Soursops/guanabanas

 

 

0163990
Others (2)

 

 

0200000

VEGETABLES, FRESH or FROZEN

 

 

0210000

Root and tuber vegetables

0,01  (*1)

 

0211000

(a)

potatoes

 

0,3
0212000

(b)

tropical root and tuber vegetables

 

0,01  (*1)

0212010
Cassava roots/manioc

 

 

0212020
Sweet potatoes

 

 

0212030
Yams

 

 

0212040
Arrowroots

 

 

0212990
Others (2)

 

 

0213000

(c)

other root and tuber vegetables except sugar beets

 

 

0213010
Beetroots

 

0,01  (*1)

0213020
Carrots

 

0,01  (*1)

0213030
Celeriacs/turnip rooted celeries

 

0,09
0213040
Horseradishes

 

0,01  (*1)

0213050
Jerusalem artichokes

 

0,01  (*1)

0213060
Parsnips

 

0,01  (*1)

0213070
Parsley roots/Hamburg roots parsley

 

0,01  (*1)

0213080
Radishes

 

3
0213090
Salsifies

 

0,01  (*1)

0213100
Swedes/rutabagas

 

0,01  (*1)

0213110
Turnips

 

0,01  (*1)

0213990
Others (2)

 

0,01  (*1)

0220000

Bulb vegetables

0,01  (*1)

 

0220010
Garlic

 

2
0220020
Onions

 

2
0220030
Shallots

 

2
0220040

Spring onions/green onions and Welsh onions

 

30
0220990
Others (2)

 

0,01  (*1)

0230000

Fruiting vegetables

 

 

0231000

(a)

Solanaceae and Malvaceae

 

 

0231010
Tomatoes

0,05  ((+))

4
0231020
Sweet peppers/bell peppers

0,01  (*1)

3
0231030
Aubergines/eggplants

0,01  (*1)

4
0231040
Okra/lady's fingers

0,01  (*1)

0,01  (*1)

0231990
Others (2)

0,01  (*1)

0,01  (*1)

0232000

(b)

cucurbits with edible peel

 

5
0232010
Cucumbers
0,15

 

0232020
Gherkins

0,01  (*1)

 

0232030
Courgettes

0,01  (*1)

 

0232990
Others (2)

0,01  (*1)

 

0233000

(c)

cucurbits with inedible peel

 

5
0233010
Melons
0,07

 

0233020
Pumpkins

0,01  (*1)

 

0233030
Watermelons
0,07

 

0233990
Others (2)

0,01  (*1)

 

0234000

(d)

sweet corn

0,01  (*1)

0,01  (*1)

0239000

(e)

other fruiting vegetables

0,01  (*1)

0,01  (*1)

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0,01  (*1)

 

0241000

(a)

flowering brassica

 

 

0241010
Broccoli

 

3
0241020
Cauliflowers

 

10  ((+))

0241990
Others (2)

 

0,01  (*1)

0242000

(b)

head brassica

 

 

0242010
Brussels sprouts

 

2
0242020
Head cabbages

 

1
0242990
Others (2)

 

0,01  (*1)

0243000

(c)

leafy brassica

 

 

0243010
Chinese cabbages/pe-tsai

 

20
0243020
Kales

 

20
0243990
Others (2)

 

0,01  (*1)

0244000

(d)

kohlrabies

 

0,3
0250000

Leaf vegetables, herbs and edible flowers

 

 

0251000

(a)

lettuces and salad plants

0,01  (*1)

 

0251010
Lamb's lettuces/corn salads

 

20  ((+))

0251020
Lettuces

 

40
0251030
Escaroles/broad-leaved endives

 

20  ((+))

0251040

Cresses and other sprouts and shoots

 

20  ((+))

0251050
Land cresses

 

20  ((+))

0251060
Roman rocket/rucola

 

30
0251070
Red mustards

 

20  ((+))

0251080

Baby leaf crops (including brassica species)

 

20  ((+))

0251990
Others (2)

 

0,01  (*1)

0252000

(b)

spinaches and similar leaves

0,01  (*1)

40
0252010
Spinaches

 

 

0252020
Purslanes

 

 

0252030
Chards/beet leaves

 

 

0252990
Others (2)

 

 

0253000

(c)

grape leaves and similar species

0,01  (*1)

0,01  (*1)

0254000

(d)

watercresses

0,01  (*1)

0,01  (*1)

0255000

(e)

witloofs/Belgian endives

0,01  (*1)

15
0256000

(f)

herbs and edible flowers

0,02  (*1)

30  ((+))

0256010
Chervil

 

 ((+))

0256020
Chives

 

 ((+))

0256030
Celery leaves

 

 ((+))

0256040
Parsley

 

 ((+))

0256050
Sage

 

 ((+))

0256060
Rosemary

 

 ((+))

0256070
Thyme

 

 ((+))

0256080
Basil and edible flowers

 

 ((+))

0256090
Laurel/bay leaves

 

 ((+))

0256100
Tarragon

 

 ((+))

0256990
Others (2)

 

 ((+))

0260000

Legume vegetables

0,01  (*1)

 

0260010
Beans (with pods)

 

0,1
0260020
Beans (without pods)

 

0,01  (*1)

0260030
Peas (with pods)

 

0,01  (*1)

0260040
Peas (without pods)

 

0,01  (*1)

0260050
Lentils

 

0,01  (*1)

0260990
Others (2)

 

0,01  (*1)

0270000

Stem vegetables

0,01  (*1)

 

0270010
Asparagus

 

0,01  (*1)

0270020
Cardoons

 

0,01  (*1)

0270030
Celeries

 

0,01  (*1)

0270040
Florence fennels

 

0,01  (*1)

0270050
Globe artichokes

 

0,01  (*1)

0270060
Leeks

 

20
0270070
Rhubarbs

 

0,01  (*1)

0270080
Bamboo shoots

 

0,01  (*1)

0270090
Palm hearts

 

0,01  (*1)

0270990
Others (2)

 

0,01  (*1)

0280000

Fungi, mosses and lichens

0,01  (*1)

0,01  (*1)

0280010
Cultivated fungi

 

 

0280020
Wild fungi

 

 

0280990
Mosses and lichens

 

 

0290000

Algae and prokaryotes organisms

0,01  (*1)

0,01  (*1)

0300000

PULSES

0,01  (*1)

0,01  (*1)

0300010
Beans

 

 

0300020
Lentils

 

 

0300030
Peas

 

 

0300040
Lupins/lupini beans

 

 

0300990
Others (2)

 

 

0400000

OILSEEDS AND OIL FRUITS

0,01  (*1)

0,01  (*1)

0401000

Oilseeds

 

 

0401010
Linseeds

 

 

0401020
Peanuts/groundnuts

 

 

0401030
Poppy seeds

 

 

0401040
Sesame seeds

 

 

0401050
Sunflower seeds

 

 

0401060
Rapeseeds/canola seeds

 

 

0401070
Soyabeans

 

 

0401080
Mustard seeds

 

 

0401090
Cotton seeds

 

 

0401100
Pumpkin seeds

 

 

0401110
Safflower seeds

 

 

0401120
Borage seeds

 

 

0401130
Gold of pleasure seeds

 

 

0401140
Hemp seeds

 

 

0401150
Castor beans

 

 

0401990
Others (2)

 

 

0402000

Oil fruits

 

 

0402010
Olives for oil production

 

 

0402020
Oil palms kernels

 

 

0402030
Oil palms fruits

 

 

0402040
Kapok

 

 

0402990
Others (2)

 

 

0500000

CEREALS

0,01  (*1)

0,01  (*1)

0500010
Barley

 

 

0500020
Buckwheat and other pseudocereals

 

 

0500030
Maize/corn

 

 

0500040
Common millet/proso millet

 

 

0500050
Oat

 

 

0500060
Rice

 

 

0500070
Rye

 

 

0500080
Sorghum

 

 

0500090
Wheat

 

 

0500990
Others (2)

 

 

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

 

0,05  (*1)

0610000

Teas

9  ((+))

 

0620000

Coffee beans

0,05  (*1)

 

0630000

Herbal infusions from

0,05  (*1)

 

0631000

(a)

flowers

 

 

0631010
Chamomile

 

 

0631020
Hibiscus/roselle

 

 

0631030
Rose

 

 

0631040
Jasmine

 

 

0631050
Lime/linden

 

 

0631990
Others (2)

 

 

0632000

(b)

leaves and herbs

 

 

0632010
Strawberry

 

 

0632020
Rooibos

 

 

0632030
Mate/maté

 

 

0632990
Others (2)

 

 

0633000

(c)

roots

 

 

0633010
Valerian

 

 

0633020
Ginseng

 

 

0633990
Others (2)

 

 

0639000

(d)

any other parts of the plant

 

 

0640000

Cocoa beans

0,05  (*1)

 

0650000

Carobs/Saint John's breads

0,05  (*1)

 

0700000

HOPS

30

0,05  (*1)

0800000

SPICES

 

 

0810000

Seed spices

0,05  (*1)

0,05  (*1)

0810010
Anise/aniseed

 

 

0810020
Black caraway/black cumin

 

 

0810030
Celery

 

 

0810040
Coriander

 

 

0810050
Cumin

 

 

0810060
Dill

 

 

0810070
Fennel

 

 

0810080
Fenugreek

 

 

0810090
Nutmeg

 

 

0810990
Others (2)

 

 

0820000

Fruit spices

0,05  (*1)

0,05  (*1)

0820010
Allspice/pimento

 

 

0820020
Sichuan pepper

 

 

0820030
Caraway

 

 

0820040
Cardamom

 

 

0820050
Juniper berry

 

 

0820060

Peppercorn (black, green and white)

 

 

0820070
Vanilla

 

 

0820080
Tamarind

 

 

0820990
Others (2)

 

 

0830000

Bark spices

0,05  (*1)

0,05  (*1)

0830010
Cinnamon

 

 

0830990
Others (2)

 

 

0840000

Root and rhizome spices

 

 

0840010
Liquorice

0,05  (*1)

0,05  (*1)

0840020
Ginger (10)

 

 

0840030
Turmeric/curcuma

0,05  (*1)

0,05  (*1)

0840040
Horseradish (11)

 

 

0840990
Others (2)

0,05  (*1)

0,05  (*1)

0850000

Bud spices

0,05  (*1)

0,05  (*1)

0850010
Cloves

 

 

0850020
Capers

 

 

0850990
Others (2)

 

 

0860000

Flower pistil spices

0,05  (*1)

0,05  (*1)

0860010
Saffron

 

 

0860990
Others (2)

 

 

0870000

Aril spices

0,05  (*1)

0,05  (*1)

0870010
Mace

 

 

0870990
Others (2)

 

 

0900000

SUGAR PLANTS

0,01  (*1)

0,01  (*1)

0900010
Sugar beet roots

 

 

0900020
Sugar canes

 

 

0900030
Chicory roots

 

 

0900990
Others (2)

 

 

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

 

1010000

Commodities from

 

 

1011000

(a)

swine

0,02  (*1)

 

1011010
Muscle

 

0,01  ((+))

1011020
Fat

 

0,01  ((+))

1011030
Liver

 

0,1  ((+))

1011040
Kidney

 

0,02  ((+))

1011050

Edible offals (other than liver and kidney)

 

0,1
1011990
Others (2)

 

0,01  (*1)

1012000

(b)

bovine

0,02  (*1)

 

1012010
Muscle

 

0,01  ((+))

1012020
Fat

 

0,01  ((+))

1012030
Liver

 

0,2  ((+))

1012040
Kidney

 

0,05  ((+))

1012050

Edible offals (other than liver and kidney)

 

0,2
1012990
Others (2)

 

0,01  (*1)

1013000

(c)

sheep

0,02  (*1)

 

1013010
Muscle

 

0,01  ((+))

1013020
Fat

 

0,01  ((+))

1013030
Liver

 

0,2  ((+))

1013040
Kidney

 

0,05  ((+))

1013050

Edible offals (other than liver and kidney)

 

0,2
1013990
Others (2)

 

0,01  (*1)

1014000

d)

goat

0,02  (*1)

 

1014010
Muscle

 

0,01  ((+))

1014020
Fat

 

0,01  ((+))

1014030
Liver

 

0,2  ((+))

1014040
Kidney

 

0,05  ((+))

1014050

Edible offals (other than liver and kidney)

 

0,2
1014990
Others (2)

 

0,01  (*1)

1015000

(e)

equine

0,02  (*1)

 

1015010
Muscle

 

0,01
1015020
Fat

 

0,01
1015030
Liver

 

0,2
1015040
Kidney

 

0,05
1015050

Edible offals (other than liver and kidney)

 

0,2
1015990
Others (2)

 

0,01  (*1)

1016000

(f)

poultry

0,01  (*1)

 

1016010
Muscle

 

0,02  ((+))

1016020
Fat

 

0,01  ((+))

1016030
Liver

 

0,05  ((+))

1016040
Kidney

 

0,01  (*1)

1016050

Edible offals (other than liver and kidney)

 

0,05
1016990
Others (2)

 

0,01  (*1)

1017000

(g)

other farmed terrestrial animals

0,02  (*1)

 

1017010
Muscle

 

0,01
1017020
Fat

 

0,01
1017030
Liver

 

0,2
1017040
Kidney

 

0,05
1017050

Edible offals (other than liver and kidney)

 

0,2
1017990
Others (2)

 

0,01  (*1)

1020000

Milk

0,02  (*1)

0,01  ((+))

1020010
Cattle

 

 ((+))

1020020
Sheep

 

 ((+))

1020030
Goat

 

 ((+))

1020040
Horse

 

 ((+))

1020990
Others (2)

 

 ((+))

1030000

Birds eggs

0,01  (*1)

0,05  ((+))

1030010
Chicken

 

 ((+))

1030020
Duck

 

 ((+))

1030030
Geese

 

 ((+))

1030040
Quail

 

 ((+))

1030990
Others (2)

 

 ((+))

1040000

Honey and other apiculture products (7)

0,05  (*1)

15

1050000

Amphibians and Reptiles

0,01  (*1)

0,01  (*1)

1060000

Terrestrial invertebrate animals

0,01  (*1)

0,01  (*1)

1070000

Wild terrestrial vertebrate animals

0,01  (*1)

0,01  (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

 

Fenazaquin (F)

(F) Fat soluble

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0110010 Grapefruits

0110020 Oranges

0110030 Lemons

0110040 Limes

0110050 Mandarins

0130010 Apples

0130020 Pears

0130030 Quinces

0130040 Medlars

0130050 Loquats/Japanese medlars

0152000 (b) strawberries

0231010 Tomatoes

The European Food Safety Authority identified some information on residue trials analysing 2-(4-tert-butylphenyl) ethanol and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0610000 Teas

Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)

(R) The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1016000 , 1030000 and 1040000 : N-oxide propamocarb; codes 1016000 and 1030000 : N-desmethyl propamocarb

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.

0241020 Cauliflowers

0251010 Lamb's lettuces/corn salads

0251030 Escaroles/broad-leaved endives

0251040 Cresses and other sprouts and shoots

0251050 Land cresses

0251070 Red mustards

0251080 Baby leaf crops (including brassica species)

0256000 (f) herbs and edible flowers

0256010 Chervil

0256020 Chives

0256030 Celery leaves

0256040 Parsley

0256050 Sage

0256060 Rosemary

0256070 Thyme

0256080 Basil and edible flowers

0256090 Laurel/bay leaves

0256100 Tarragon

0256990 Others (2)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.

1011010 Muscle

1011020 Fat

1011030 Liver

1011040 Kidney

The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.

1012010 Muscle

1012020 Fat

1012030 Liver

1012040 Kidney

1013010 Muscle

1013020 Fat

1013030 Liver

1013040 Kidney

1014010 Muscle

1014020 Fat

1014030 Liver

1014040 Kidney

1020000 Milk

1020010 Cattle

1020020 Sheep

1020030 Goat

1020040 Horse

1020990 Others (2)

The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.

1016010 Muscle

1016020 Fat

1016030 Liver

1030000 Birds eggs

1030010 Chicken

1030020 Duck

1030030 Geese

1030040 Quail

1030990 Others (2)'

(2)

in Part A of Annex III, the column for mepiquat is replaced by the following:

' Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply  (2)

Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride)

(1)

(2)

(3)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

0110000

Citrus fruits

0,02  (*2)

0110010

Grapefruits

 

0110020

Oranges

 

0110030

Lemons

 

0110040

Limes

 

0110050

Mandarins

 

0110990

Others (2)

 

0120000

Tree nuts

0,05  (*2)

0120010

Almonds

 

0120020

Brazil nuts

 

0120030

Cashew nuts

 

0120040

Chestnuts

 

0120050

Coconuts

 

0120060

Hazelnuts/cobnuts

 

0120070

Macadamias

 

0120080

Pecans

 

0120090

Pine nut kernels

 

0120100

Pistachios

 

0120110

Walnuts

 

0120990

Others (2)

 

0130000

Pome fruits

0,02  (*2)

0130010

Apples

 

0130020

Pears

 

0130030

Quinces

 

0130040

Medlars

 

0130050

Loquats/Japanese medlars

 

0130990

Others (2)

 

0140000

Stone fruits

0,02  (*2)

0140010

Apricots

 

0140020

Cherries (sweet)

 

0140030

Peaches

 

0140040

Plums

 

0140990

Others (2)

 

0150000

Berries and small fruits

0,02  (*2)

0151000

(a)

grapes

 

0151010
Table grapes

 

0151020
Wine grapes

 

0152000

(b)

strawberries

 

0153000

(c)

cane fruits

 

0153010
Blackberries

 

0153020
Dewberries

 

0153030
Raspberries (red and yellow)

 

0153990
Others (2)

 

0154000

(d)

other small fruits and berries

 

0154010
Blueberries

 

0154020
Cranberries

 

0154030

Currants (black, red and white)

 

0154040

Gooseberries (green, red and yellow)

 

0154050
Rose hips

 

0154060
Mulberries (black and white)

 

0154070
Azaroles/Mediterranean medlars

 

0154080
Elderberries

 

0154990
Others (2)

 

0160000

Miscellaneous fruitswith

0,02  (*2)

0161000

(a)

edible peel

 

0161010
Dates

 

0161020
Figs

 

0161030
Table olives

 

0161040
Kumquats

 

0161050
Carambolas

 

0161060
Kaki/Japanese persimmons

 

0161070
Jambuls/jambolans

 

0161990
Others (2)

 

0162000

(b)

inedible peel, small

 

0162010

Kiwi fruits (green, red, yellow)

 

0162020
Litchis/lychees

 

0162030
Passionfruits/maracujas

 

0162040
Prickly pears/cactus fruits

 

0162050
Star apples/cainitos

 

0162060
American persimmons/Virginia kaki

 

0162990
Others (2)

 

0163000

(c)

inedible peel, large

 

0163010
Avocados

 

0163020
Bananas

 

0163030
Mangoes

 

0163040
Papayas

 

0163050
Granate apples/pomegranates

 

0163060
Cherimoyas

 

0163070
Guavas

 

0163080
Pineapples

 

0163090
Breadfruits

 

0163100
Durians

 

0163110
Soursops/guanabanas

 

0163990
Others (2)

 

0200000

VEGETABLES, FRESH or FROZEN

 

0210000

Root and tuber vegetables

0,02  (*2)

0211000

(a)

potatoes

 

0212000

(b)

tropical root and tuber vegetables

 

0212010
Cassava roots/manioc

 

0212020
Sweet potatoes

 

0212030
Yams

 

0212040
Arrowroots

 

0212990
Others (2)

 

0213000

(c)

other root and tuber vegetables except sugar beets

 

0213010
Beetroots

 

0213020
Carrots

 

0213030
Celeriacs/turnip rooted celeries

 

0213040
Horseradishes

 

0213050
Jerusalem artichokes

 

0213060
Parsnips

 

0213070
Parsley roots/Hamburg roots parsley

 

0213080
Radishes

 

0213090
Salsifies

 

0213100
Swedes/rutabagas

 

0213110
Turnips

 

0213990
Others (2)

 

0220000

Bulb vegetables

0,02  (*2)

0220010
Garlic

 

0220020
Onions

 

0220030
Shallots

 

0220040

Spring onions/green onions and Welsh onions

 

0220990
Others (2)

 

0230000

Fruiting vegetables

0,02  (*2)

0231000

(a)

Solanaceae and Malvaceae

 

0231010
Tomatoes

 

0231020
Sweet peppers/bell peppers

 

0231030
Aubergines/eggplants

 

0231040
Okra/lady's fingers

 

0231990
Others (2)

 

0232000

(b)

cucurbits with edible peel

 

0232010
Cucumbers

 

0232020
Gherkins

 

0232030
Courgettes

 

0232990
Others (2)

 

0233000

(c)

cucurbits with inedible peel

 

0233010
Melons

 

0233020
Pumpkins

 

0233030
Watermelons

 

0233990
Others (2)

 

0234000

(d)

sweet corn

 

0239000

(e)

other fruiting vegetables

 

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0,02  (*2)

0241000

(a)

flowering brassica

 

0241010
Broccoli

 

0241020
Cauliflowers

 

0241990
Others (2)

 

0242000

(b)

head brassica

 

0242010
Brussels sprouts

 

0242020
Head cabbages

 

0242990
Others (2)

 

0243000

(c)

leafy brassica

 

0243010
Chinese cabbages/pe-tsai

 

0243020
Kales

 

0243990
Others (2)

 

0244000

(d)

kohlrabies

 

0250000

Leaf vegetables, herbs and edible flowers

 

0251000

(a)

lettuces and salad plants

0,02  (*2)

0251010
Lamb's lettuces/corn salads

 

0251020
Lettuces

 

0251030
Escaroles/broad-leaved endives

 

0251040

Cresses and other sprouts and shoots

 

0251050
Land cresses

 

0251060
Roman rocket/rucola

 

0251070
Red mustards

 

0251080

Baby leaf crops (including brassica species)

 

0251990
Others (2)

 

0252000

(b)

spinaches and similar leaves

0,02  (*2)

0252010
Spinaches

 

0252020
Purslanes

 

0252030
Chards/beet leaves

 

0252990
Others (2)

 

0253000

(c)

grape leaves and similar species

0,02  (*2)

0254000

(d)

watercresses

0,02  (*2)

0255000

(e)

witloofs/Belgian endives

0,02  (*2)

0256000

(f)

herbs and edible flowers

0,05  (*2)

0256010
Chervil

 

0256020
Chives

 

0256030
Celery leaves

 

0256040
Parsley

 

0256050
Sage

 

0256060
Rosemary

 

0256070
Thyme

 

0256080
Basil and edible flowers

 

0256090
Laurel/bay leaves

 

0256100
Tarragon

 

0256990
Others (2)

 

0260000

Legume vegetables

0,02  (*2)

0260010
Beans (with pods)

 

0260020
Beans (without pods)

 

0260030
Peas (with pods)

 

0260040
Peas (without pods)

 

0260050
Lentils

 

0260990
Others (2)

 

0270000

Stem vegetables

0,02  (*2)

0270010
Asparagus

 

0270020
Cardoons

 

0270030
Celeries

 

0270040
Florence fennels

 

0270050
Globe artichokes

 

0270060
Leeks

 

0270070
Rhubarbs

 

0270080
Bamboo shoots

 

0270090
Palm hearts

 

0270990
Others (2)

 

0280000

Fungi, mosses and lichens

 

0280010
Cultivated fungi

0,09  ((+))

0280020
Wild fungi

0,02  (*2)

0280990
Mosses and lichens

0,02  (*2)

0290000

Algae and prokaryotes organisms

0,02  (*2)

0300000

PULSES

0,02  (*2)

0300010
Beans

 

0300020
Lentils

 

0300030
Peas

 

0300040
Lupins/lupini beans

 

0300990
Others (2)

 

0400000

OILSEEDS AND OIL FRUITS

 

0401000

Oilseeds

 

0401010
Linseeds
40
0401020
Peanuts/groundnuts

0,05  (*2)

0401030
Poppy seeds
40
0401040
Sesame seeds

0,05  (*2)

0401050
Sunflower seeds
40
0401060
Rapeseeds/canola seeds
15
0401070
Soyabeans

0,05  (*2)

0401080
Mustard seeds
40
0401090
Cotton seeds
6
0401100
Pumpkin seeds

0,05  (*2)

0401110
Safflower seeds

0,05  (*2)

0401120
Borage seeds

0,05  (*2)

0401130
Gold of pleasure seeds
40
0401140
Hemp seeds

0,05  (*2)

0401150
Castor beans

0,05  (*2)

0401990
Others (2)

0,05  (*2)

0402000

Oil fruits

0,05  (*2)

0402010
Olives for oil production

 

0402020
Oil palms kernels

 

0402030
Oil palms fruits

 

0402040
Kapok

 

0402990
Others (2)

 

0500000

CEREALS

 

0500010
Barley
4
0500020
Buckwheat and other pseudocereals

0,02  (*2)

0500030
Maize/corn

0,02  (*2)

0500040
Common millet/proso millet

0,02  (*2)

0500050
Oat
3
0500060
Rice

0,02  (*2)

0500070
Rye
3
0500080
Sorghum

0,02  (*2)

0500090
Wheat
3
0500990
Others (2)

0,02  (*2)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,1  (*2)

0610000

Teas

 

0620000

Coffee beans

 

0630000

Herbal infusions from

 

0631000

(a)

flowers

 

0631010
Chamomile

 

0631020
Hibiscus/roselle

 

0631030
Rose

 

0631040
Jasmine

 

0631050
Lime/linden

 

0631990
Others (2)

 

0632000

(b)

leaves and herbs

 

0632010
Strawberry

 

0632020
Rooibos

 

0632030
Mate/maté

 

0632990
Others (2)

 

0633000

(c)

roots

 

0633010
Valerian

 

0633020
Ginseng

 

0633990
Others (2)

 

0639000

(d)

any other parts of the plant

 

0640000

Cocoa beans

 

0650000

Carobs/Saint John's breads

 

0700000

HOPS

0,1  (*2)

0800000

SPICES

 

0810000

Seed spices

0,1  (*2)

0810010
Anise/aniseed

 

0810020
Black caraway/black cumin

 

0810030
Celery

 

0810040
Coriander

 

0810050
Cumin

 

0810060
Dill

 

0810070
Fennel

 

0810080
Fenugreek

 

0810090
Nutmeg

 

0810990
Others (2)

 

0820000

Fruit spices

0,1  (*2)

0820010
Allspice/pimento

 

0820020
Sichuan pepper

 

0820030
Caraway

 

0820040
Cardamom

 

0820050
Juniper berry

 

0820060

Peppercorn (black, green and white)

 

0820070
Vanilla

 

0820080
Tamarind

 

0820990
Others (2)

 

0830000

Bark spices

0,1  (*2)

0830010
Cinnamon

 

0830990
Others (2)

 

0840000

Root and rhizome spices

 

0840010
Liquorice

0,1  (*2)

0840020
Ginger (10)

 

0840030
Turmeric/curcuma

0,1  (*2)

0840040
Horseradish (11)

 

0840990
Others (2)

0,1  (*2)

0850000

Bud spices

0,1  (*2)

0850010
Cloves

 

0850020
Capers

 

0850990
Others (2)

 

0860000

Flower pistil spices

0,1  (*2)

0860010
Saffron

 

0860990
Others (2)

 

0870000

Aril spices

0,1  (*2)

0870010
Mace

 

0870990
Others (2)

 

0900000

SUGAR PLANTS

0,02  (*2)

0900010
Sugar beet roots

 

0900020
Sugar canes

 

0900030
Chicory roots

 

0900990
Others (2)

 

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

1010000

Commodities from

 

1011000

(a)

swine

 

1011010
Muscle
0,05
1011020
Fat
0,05
1011030
Liver
0,07
1011040
Kidney
0,07
1011050

Edible offals (other than liver and kidney)

0,05  (*2)

1011990
Others (2)

0,05  (*2)

1012000

(b)

bovine

 

1012010
Muscle
0,09
1012020
Fat
0,06
1012030
Liver
0,5
1012040
Kidney
0,8
1012050

Edible offals (other than liver and kidney)

0,8
1012990
Others (2)

0,05  (*2)

1013000

(c)

sheep

 

1013010
Muscle
0,09
1013020
Fat
0,06
1013030
Liver
0,6
1013040
Kidney
0,8
1013050

Edible offals (other than liver and kidney)

0,8
1013990
Others (2)

0,05  (*2)

1014000

d)

goat

 

1014010
Muscle
0,09
1014020
Fat
0,06
1014030
Liver
0,6
1014040
Kidney
0,8
1014050

Edible offals (other than liver and kidney)

0,8
1014990
Others (2)

0,05  (*2)

1015000

(e)

equine

 

1015010
Muscle
0,09
1015020
Fat
0,06
1015030
Liver
0,5
1015040
Kidney
0,8
1015050

Edible offals (other than liver and kidney)

0,8
1015990
Others (2)

0,05  (*2)

1016000

(f)

poultry

 

1016010
Muscle
0,05
1016020
Fat
0,05
1016030
Liver
0,05
1016040
Kidney

0,05  (*2)

1016050

Edible offals (other than liver and kidney)

0,05  (*2)

1016990
Others (2)

0,05  (*2)

1017000

(g)

other farmed terrestrial animals

 

1017010
Muscle
0,09
1017020
Fat
0,06
1017030
Liver
0,5
1017040
Kidney
0,8
1017050

Edible offals (other than liver and kidney)

0,8
1017990
Others (2)

0,05  (*2)

1020000

Milk

 

1020010
Cattle
0,07
1020020
Sheep
0,15
1020030
Goat
0,15
1020040
Horse
0,07
1020990
Others (2)
0,07
1030000

Birds eggs

0,07
1030010
Chicken

 

1030020
Duck

 

1030030
Geese

 

1030040
Quail

 

1030990
Others (2)

 

1040000

Honey and other apiculture products (7)

0,05  (*2)

1050000

Amphibians and Reptiles

0,05  (*2)

1060000

Terrestrial invertebrate animals

0,05  (*2)

1070000

Wild terrestrial vertebrate animals

0,05  (*2)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride)

The following MRL applies to oyster mushrooms: 3 mg/kg. Monitoring data show that cross-contamination of untreated cultivated fungi may occur with straw lawfully treated with mepiquat. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 31 December 2030, or, if that information is not submitted by that date, the lack of it.

0280010 Cultivated fungi'


(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

((+))  Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.

(*2)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

((+))  Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.


ELI: http://data.europa.eu/eli/reg/2024/1439/oj

ISSN 1977-0677 (electronic edition)

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